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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kopyor coconut ： ウィキペディア英語版 Kopyor coconut Kopyor (pronounced as kop-yor) coconut in Indonesian or macapuno in Philippines is a coconut sport or naturally occurring coconut mutant which has an abnormal development of the endosperm. The result of this abnormal development is a soft jelly-like coconut flesh. Normal coconut flesh mostly consists of galactomannan as a source of energy. In the development process, this substrate is degraded into two sub-components, galactose and mannose. In the mutant the enzyme for degrading this substrate, α-D-galactosidase, is not active. Hence, the endosperm fails to nourish the embryo, resulting in a collapsed embryo. Besides this enzyme, a couple of other enzymes are also suspected of being involved in the development of this trait: sucrose synthase and stearoyl acyl carrier protein desaturase. Kopyor coconuts have a higher sucrose proportion (92% of total sugar) and contain more total amino acids compared with young mature coconuts. The lipid content in the flesh is also lower compared to young mature coconut flesh. In addition to the higher content of citric and malic acids, all these properties may contribute to the taste of kopyor flesh. == Culinary uses == In Indonesia, kopyor coconut or ''kelapa kopyor'' is considered a delicacy. ''Es kelapa kopyor'' is a dessert drink which is usually made using this coconut. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kopyor coconut」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.